Amount of Copper, Cu in Peppers, sweet, green, canned, solids and liquids
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, sweet, green, canned, solids and liquids there is 0.13 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Peppers, sweet, green, canned, solids and liquids.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
13.4 mg
|
0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
|
11.4 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
|
7.522 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
|
6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
|
6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
|
5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
|
5.165 mg
|
0.01%
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
|
Peppers, sweet, green, canned, solids and liquids
Peppers, sweet, green, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, canned, solids and liquids are listed below.
Water
|
91.25 g
|
91.25%
|
Energy (calorie)
|
18 kcal
|
|
Energy (joule)
|
75 kJ
|
|
Protein
|
0.8 g
|
0.8%
|
Total lipid (fat)
|
0.3 g
|
0.3%
|
Ash
|
3.75 g
|
3.75%
|
Carbohydrate, by difference
|
3.9 g
|
3.9%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Calcium, Ca
|
41 mg
|
0.04%
|
Iron, Fe
|
0.8 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
|
Phosphorus, P
|
20 mg
|
0.02%
|
Potassium, K
|
146 mg
|
0.15%
|
Sodium, Na
|
1369 mg
|
1.37%
|
Zinc, Zn
|
0.18 mg
|
|
Copper, Cu
|
0.13 mg
|
|
Manganese, Mn
|
0.16 mg
|
|
Selenium, Se
|
0.3 µg
|
|
Vitamin C, total ascorbic acid
|
46.5 mg
|
0.05%
|
Thiamin
|
0.025 mg
|
|
Nutrients in Peppers, sweet, green, canned, solids and liquids